Pueblo Amigo

** NEW LOCATION **

4903 N. Division Street
Spokane, WA 99207
(509) 327-7349

Orders To Go


Menu

*Prices subject to change

APPETIZERS

QUESADILLA – Grilled flour tortillas filled with cheddar and Jack cheese and your choice of ground beef, chicken or picadillo. Garnished with tomatoes, green onions, sour cream and guacamole. $11.95

FAJITA QUESADILLA – Grilled flour tortillas filled with cheddar and Jack cheese, fajita chicken or steak, bell peppers and onions. Served with tomatoes, sour cream and guacamole. $12.95

MINI FLAUTAS – Six deep-fried flour tortilla pieces filled with chicken. Served on a bed of lettuce and garnished with sour cream, guacamole, tomatoes and onions. $11.50

CHEESE CRISPY – A crisp flour tortilla topped with melted cheddar cheese. $8.00  with meat add $1.00 with sour cream/guacamole add $2.50

CHICKEN OR PICADILLO TAQUITOS – Six rolled corn tortillas stuffed with chicken or picadillo and deep-fried. Served with sour cream, guacamole,lettuce and tomatoes. $11.95

CARNE ASADA NACHOS – Crisp tortilla chips covered with jack cheese and smothered with Carne Asada steak. Garnished with tomatoes, onions, sour cream and guacamole. $13.25

NACHOS SUPREME – Crisp tortilla chips covered with beans, cheese and choice of meat. Garnished with tomatoes, onions, guacamole and sour cream. Small $9.95. Large $11.95.

CAMARONES al MOJO de AJO – Fresh shrimp sauteed in butter with mushrooms, garlic and spices. 1/2 lb. $15.50 Full lb. $23.25

CARNE ASADA QUESADILLA – Grilled flour tortillas filled with cheddar and Jack cheese and carne asada steak. Served with tomatoes, sour cream and guacamole. $13.95

MEXICAN PIZZA – A crispy flour tortilla topped with beans, Jack and cheddar cheese, tomatoes and onions. Garnished with sour cream and guacamole. Includes your choice of ground beef, chicken or picadillo. $11.95

VEGETARIAN

CHIMICHANGA – A large flour tortilla stuffed with mushrooms, spinach, onions, tomatoes and bell peppers, deep-fried and topped with sour cream, guacamole and ranchero sauce. Served with rice and whole beans. $11.95

VEGETABLE FAJITA – Bell peppers, onions, tomatoes and mushrooms sauteed in olive oil and fajita seasoning and served with sour cream, guacamole, rice, whole beans and tortillas. $13.25

VEGGIE BURRITO – Rice and whole beans wrapped in a flour tortilla and baked in the oven. Topped with sauteed spinach, tomatoes, onions, mushrooms and ranchero sauce. $11.25

ENCHILADAS de ESPINACAS (Spinach) – Garden fresh spinach with vegetables wrapped inside two corn tortillas, then topped with salsa verde and melted Jack cheese. Garnished with sour cream and avocado. Served with rice and whole beans. $11.95

CHICKEN (POLLO)

Dishes are served with rice and refried or whole beans.

ARROZ con POLLO – Boneless chicken breast sauteed with mushrooms and onions in our special sauce, then served over a bed of rice with melted Jack cheese on top. Garnished with tomatoes and green onions. (4 tortillas,not served with beans) $14.25

POLLO CARNITAS – Strips of boneless chicken breast sauteed with onions, bell peppers and tomatoes. Served with guacamole. (4 tortillas) $14.25

POLLO en CREMA – Strips of chicken breast and mushrooms sauteed in spices with a tasty sour creamcheese sauce. (4 tortillas) $14.25

POLLO ASADO – A marinated boneless chicken breast butterflied and charbroiled to perfection and covered with ranchero sauce. (4 tortillas) $14.25

CHICKEN QUESADILLA ROLLED – Chicken, avocado slices, bacon, lettuce and cheese rolled in a flour tortilla and grilled. Served with sour cream and pico de gallo. $14.25

POLLO a la DIABLA – Chicken and mushrooms sauteed in butter and our own tasty, spicy red sauce. (4 tortillas, served as spicy as you can handle) $14.25

POLLO en MOLE – strips of boneless chicken breast sauteed in our sweet authentic mole sauce. (4 tortillas) $14.25

MEAT (CARNES)

Dishes are served with rice and refried or whole beans.(Picadillo is a shredded beef/pork mixture)

CARNE ASADA – A slice of skirt steak charbroiled to perfection. Garnished with guacamole. (4 tortillas) $16.75

CHILE VERDE – Chunks of pork blended in a mild tomatillo sauce, green peppers, onions and spices. (4 tortillas) $14.75

TACOS al CARBON – Three corn tortillas dipped in our special sauce, grilled, then stuffed with your choice of steak or chicken. Garnished with pico de gallo, Parmesan cheese and guacamole. $16.75

CHILE COLORADO – Chunks of beef cooked in a mild red chile sauce. (4 tortillas) $14.75

CARNITAS de RES – Tender steak strips grilled with green peppers and onions. Garnished with guacamole. (4 tortillas) $15.25

STEAK PICADO – Choice sirloin steak sliced and sauteed with onions, mushrooms and tomatoes in our ranchero sauce. (4 tortillas) $15.25

FLAUTAS – Flour tortillas filled with picadillo and crisp-fried. Garnished with tomatoes, Parmesan cheese, sour cream and guacamole. $14.25

TAQUITOS RANCHEROS – Crisp corn tortillas filled with picadillo. Garnished with tomatoes, Parmesan cheese, sour cream and guacamole. $14.25

FAJITAS

FAJITAS – Sizzling hot over a bed of sauteed green peppers, onions and tomatoes. Served with rice, beans, cheese, pico de gallo,sour cream, guacamole and 4 tortillas. Chicken $14.95. Steak $15.75. Shrimp $16.75.  Steak & chicken combo $16.25. Trio combo $18.95.

SEAFOOD (MARISCOS)

Dishes are served with rice and refried or whole beans.

SEAFOOD CHIMICHANGA – A medley of shrimp, scallops, cod, celery, carrots, onions and mushrooms sauteed and mildly seasoned. Rolled in a flour tortilla and deep-fried then smothered with seafood salsa. $14.95

CRAB or SHRIMP ENCHILADAS – Two corn tortillas stuffed with REAL crab or shrimp (not mixed), topped with your choice of ranchero sauce or green tomatillo sauce, then smothered with melted Jack cheese. Garnished with sour cream and sliced avocado. $15.25

ARROZ con CAMARONES – Shrimp sauteed with mushrooms and onions in our special sauce, then served over a bed of rice with melted Jack cheese on top. Garnished with tomatoes and green onions. (4 tortillas, not served with beans) $15.95

CAMARONES RANCHERO – Prawns wrapped in bacon then deep-fried and topped with melted Jack cheese. (4 tortillas) $16.50

RAFAEL’S ESPECIAL – Shrimp sauteed with mushrooms in our special sweet sauce. (4 tortillas) $15.95

CAMARONES BLANCO – Shrimp sauteed with onions, green bell peppers, carrots and mushrooms in a mild jalapeno cream sauce. (4 tortillas) $16.50

CAMARONES al MOJO de AJO – Fresh shrimp sauteed in butter with mushrooms, garlic and spices. (4 tortillas) $16.25

CAMARONES a la DIABLA – Prawns and mushrooms sauteed in butter and our own tasty, spicy red sauce. (4 tortillas, served as spicy as you can handle) $16.95

COMBINATIONS

(Picadillo is a shredded beef/pork mixture)
All combos are served with rice and refried or whole beans. Choose filling: cheese, ground beef, chicken, picadillo, Chili Verde or Chili Colorado. DELUXE – add sour cream and guacamole $2.50.

CHOOSE ONE:

  1. Enchilada, Taco, Tamale or Tostada $7.75
  2. Burrito, Chalupa, Chimichanga or Chile Relleno $8.75

 

CHOOSE TWO:

  1. Enchilada, Taco, Tamale or Tostada $10.75
  2. Burrito, Chalupa, Chimichanga, Chile Relleno, Enchilada, Taco, Tamale or Tostada $11.75

 

CHOOSE THREE:

  1. Enchilada, Taco, Tamale or Tostada $12.75
  2. Burrito, Chalupa, Chimichanga, Chile Relleno, Enchilada, Taco, Tamale or Tostada $13.95

 

SALADS & TOSTADA

TACO SALAD – A crispy flour tortilla bowl filled with lettuce and choice of chicken, ground beef or picadillo. Topped with cheese and tomatoes. Garnished with sour cream and guacamole. $11.75

CHARBROILED CHICKEN SALAD – Tender pieces of grilled chicken breast served over a fresh garden salad with shredded cheese, diced tomatoes, mushrooms and avocado slices. Your of choice of dressing. $11.95

DELUXE TOSTADA – A crisp corn tortilla topped with beans and choice of chicken, ground beef or picadillo. Topped with lettuce, cheese, tomatoes, sour cream, guacamole or sliced avocado and ranchero sauce. $11.75

 

SOUPS

SOPA de TORTILLA – Chunks of tender chicken breast and fresh avocado with tortilla strips and Jack cheese in a rich chicken broth. $11.75

MENUDO – Beef tripe, red broth, hominy, fresh onions and oregano. Served with 4 tortillas and condiments of Mexico. $12.50

SOPA de MARISCOS – A mixture of cod, shrimp and scallops cooked in a vegetable and tomato broth with potatoes, celery, zucchini and carrots with a blend of spices. Served with tortillas. $15.50